2pkg standard tofu with calcium
1/4-1/3 c tamari (salt intake concerns? so reduce) and 2tbsp olive oil to marinate Tofu in.
5 small cucumbers,
3 big leaves of chard,
1-2 cloves of garlic minced,
1/4 c. thinly sliced lemon.
1/2 c tahini, at least.
First slice the tofu into wedges, rectangles. Then put into the salad bowl & add Tamari and olive oil.
Fry* tofu in olive or coconut oil, or butter; it's your choice. If you do this well, paying careful attention, the tofu can seem a lot like chikin.
Put salad greens into the bowl once tofu is cleared, so the dregs of Tamari will flavor the salad: cucumbers diced, chard chawed into shreds, minced garlic, lemon slices wafer thin with the juice, dump on a bunch of tahini -- a whole bunch.
The flavour expression of this piece is simply dependent on whether you've used coconut or olive. It can be very sweet if you would like maple syrup on the tofu? Then the question is: has your roommate made guacamole within the same time-frame? If the answer is yes, that's a good roomie. We also ended up with noodles.
*you're going to need to put the flame on the lower side, so that the suckers don't burn before the heat reaches the whole way through. They'll ideally be turned, for the benefit of both sides. Squeeze on a lil lemon.
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