Sautee 1 chopped squash in 1 generous tsp coconut oil.
Add 1 inch minced Ginger, 1 clove minced Garlic & Salt.
This is my favorite way to make squash - ginger/garlic/coconut. The flavors go so well together.
...meanwhile:
In a bowl, combine 1 1/2 cups fresh sprouts (I had Fenugreek sprouts) with:
1 avocado, sliced
6 green olives, halved
1 tsp Tahini
1 tsp Apple cider vinegar
Dash Garlic powder
Dash Blue Green Algae
2 capsules Chlorella
2 - 4 tbsp Olive brine
Salt
Mix sprout pasta till the avocado is uniformly mushy, and top with squash. This tastes like a warm bowl of pasta, without the refined carbs, and is half raw. I like adding olive brine, the saltiness elevates this to healthy comfort food. Tasty and easy to make!
